Quality in Beer Land!

Did your cousin Chet convince you to spend your life savings opening a brewery in 2008?

Now, your head brewer ran off with your recipes.

People on untapped say "you have managed to make a beer that smells like B.O. and tastes like feet. "

If you could find aluminum, you wouldn't have enough money to pay for it.

The manual labor you like best involves a computer keyboard.

If your spouse hasn't already left you, they definitely want to kick you in the crotch.

If this sounds like the predicament that you are in, this video is for you. I know what you’re thinking, sweet! Allison, are you a therapist? No, I am not. I am a brewer and a biochemist and Quality in Beer Land will describe the basic components of a craft brewery quality program. In these dire craft brewing times, it is more important than ever to create a quality product. There is no more room for error. Only quality beers.

I’m Allison and you are in beer land.